Title: Chicken Quiche
Categories: Cheese French Microwave Chicken Poultry
Yield: 6 Servings
| 1 | pk | For 9-inch one-crust pie |
| 1 | c | Cut-up cooked chicken |
| 1 | c | Shredded natural swiss chees (4 ounces) |
| 1/3 | c | Finely chopped onion |
| 4 | | Eggs |
| 2 | c | Whipping (heavy) cream |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Dried thyme leaves |
Heat oven to 425 degrees. Prepare pastry. Ease into quiche dish, 9 X 1-1/2
inches, or pie plate, 9 X 1-1/4 inches. Sprinkle chicken, cheese and onion
in pastry-lined quiche dish. Beat eggs slightly; beat in remaining
ingredients. Pour into quiche dish. Bake 15 minutes.Reduce oven temperature
to 300 degrees. Bake about 30 minutes longer or until knife inserted in
center comes out clean. Let stand 10 minutes before cutting. 6 SERVINGS;
595 CALORIES PER SERVING.